The UBC chef will be on hand to prepare and serve mouth-watering meals to keep you energized for the day's activities.
| Menu Option 1 |
Breakfast:
Scrambled eggs on rye toast, Fresh fruit smoothie |
Lunch:
Grilled chicken with steamed vegetables and brown rice |
Dinner
Tomato and rosemary soup, Grilled salmon with watercress and roasted cherry tomatoes |
Snacks
Hummous and oatcakes, Dark chocolate |
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| Menu Option 2 |
Breakfast:
Natural yoghurt with sliced apple and mixed seeds, Green tea
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Lunch:
Mozzarella & tomato salad with olive oil |
Dinner
Minestrone soup, Grilled mackerel with spinach and new potatoes |
Snacks
Granola bar, Mixed nuts |
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Food allergies, intolerances, vegetarians and vegans will be catered for.
